After China and The Wedding
After Kunming, we headed to Sydney, stopping in HongKong for transit. The stop in HongKong was mainly to pick up working suits and shirts Ross had tailored for work. We were initially quite worried on how they would turn out. Images of "post-it-notes" at the tailor's keep recurring to us, notes that said "Get it right this time!". The suits, one dark blue and the other dark grey, turned out to be beautiful! Very good fit and good workmanship.
We also managed to settle some bank issues and had one last meal at Fat Angelos (our favourite restaurant in HongKong). We had our favourite lasagna and angel hair pasta followed by tortoni. Simply delicious! We felt like we haven't had a good meal for ages and simply starving for good food. We also changed our flight to an early one to surprise Ross's parents.
It was a good flight. Ross in business (paid by work) and me in economy. But I had the full aisle seats to myself so I could stretch out to sleep if I wanted. In Sydney, we ran into some problems with the customs, mainly my fault as I neglected to declare some chocolates and packaged food. I will have to learn to be more careful next time.
The stay in Sydney was great and relaxing... Val and Brian were great and took wonderful care of us. We met up with Nanny who looked wonderful and still as sharp as ever. We also managed to meet Wilma, Jeff, Ethel and Clare on separate occasions. Such wonderful people and all of them showed us such love, concern and excitement for our wedding plans. We also met with lawyers for my Australian immigration.
Due to wedding plans and fittings, I left for Singapore as scheduled on 27th June. The flight to Singapore actually kick starts our round-the-world tickets.
Once in Singapore, I was due for a fitting for my wedding and evening gowns on 28th. Friday, 30th was food tasting. Ross stayed back in Sydney and joined me only on friday night, 30th, missing the food tasting. But my family and EngEng were there and provided feedback.
Singapore has progressively been a stressful and hectic place for me. Communications with family members always turned out to be a stressful affair especially when my parents have their own opinion about how things should be done and can't explain to me the rationale of doing it. Communication between me and my parents, as I have admitted for a long time, is a big problem. Somehow, we all managed to get through it and had a fantastic time on the actual day.
We stayed in Elizabeth hotel before Ross's parents came. When they arrived on 8th July, we stayed in Great World City Serviced Apartments, 32nd floor, in a 4 bedroom apartment. The top floor was on the 33rd floor and the penthouse. I was quite confused as I thought we booked the penthouse. Anyway, it was huge and lovely and had plenty of space for everyone. It was good to have everyone under the roof, Ross's parents, Stewart and family, and Ross and myself. The kids are so much fun to have around.
Days pending to the wedding was a mad rush. Again, I had schedules and todos planned back to back. So many things and ends to tie up and so little time. How can a bride look good with so much stress and so little sleep? But at least my problems are halved with Hannah (my wedding planner) taking care of the actual day.
One of the things I had to get done was to fix up my red cheongsum. I had a red cheongsum which I planned to wear for the tea ceremony. Red china silk with double happiness prints. I tailored it in HongKong against EngEng's advice that a red cheongsum looks too waitressy. I wanted a red cheongsum badly. When it was done, I regretted it immediately as it did look waitressy and I had no idea how to make it look otherwise. So I brought it to Singapore anyway. At the trial makeup session I had, I brought the red cheongsum and asked my makeup-artist whether makeup will help to lighten the waitressy impression. He said I needed to get the gown altered and I was in total despair because I didn't know anyone. Luckily Hannah passed me a contact that I visited immediately and they were confident they could improve the gown. So in the end, the gown was salvaged and I am happy that I wore it on the tea ceremony as well as occasions to come.
